Don't you wish we had Smell-o-vision? Or Taste-o-vision? I made this recipe from the one Kristen posted over at The Frugal Girl. Today she has Italian cheese twists. Oh my! Must do that one too! I didn't get too fancy with my dough shaping, I just made one loaf and four mini loaves, two of which my son gobbled up while still hot out of the oven. OK, I gobbled a little bit, too. This bread has all the elements; soft, cheesy and wonderful. Served warm with a little bit o' butter? That's a little bit of heaven right there. What a fantastic addition to an otherwise regular Tuesday night meal. It was very pleasant to warm up the house on a rainy evening. I made another batch of granola, too. This time I added some chopped up trail mix in the last five minutes of toasting for that added bit of luxury. Along with supper, this is the most cooking I have done for a while. With the warmer weather and busy schedule, I haven't wanted to turn on the oven, so it was a treat to have a hot meal for a change. Now I have plenty of prepared food to work with for the rest of the week. Hooray for batch cooking! Saves energy in more ways than one.
OK here's another beauty shot, just for the heck 
of it.
of it.Yum.
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